Tyler Winery Santa Barbara County Chardonnay 2024

Aromatically mineral-driven, with flint, white chalk, stone and citrus fruits, and a delicate floral note. The palate is focused and lean, with white pepper, green apple, and persistent minerality. Bright acidity throughout.

100% Chardonnay. Grapes hand-harvested at night. Whole-cluster pressed. Native fermentation. Aged 15% in new French oak. Wine rests on lees in barrel for 10 months, then racked to steel tank for an additional 3–4 months prior to bottling. Lightly filtered before bottling.

Farming Practice: Organic