Terenzuola Vigne Basse Vermentino 2025

This wine will transport your senses to the Italian Riviera. Dry, lemony, and crisp, with just the right degree of saltiness from the Mediterranean winds that sweep over the vineyards.

Produced from a dozen selected Vermentino clones and a small percentage of Albarola (5%).The vineyards are mostly located in the municipality of Fosdinovo at an altitude of about 50 to 100 meters above sea level. The soils are largely sandy-loamy and rich in gravel.

Long cycle pressing, cold static decanting and fermentation at controlled temperature in stainless steel vats, all lead to a wine of high aroma and excellent drinkability. The wine ages on its lees for 4 months.

Farming Practice: Certified Organic