Stolpman Combe Trousseau 2023

Whirling red strawberry with a few mint leaves to garnish the poolside chilled refreshment. Just kissed with secondary savory notes – balanced seasoning to be a proper, fancy dinner wine. 2023 shows a continued march towards more phenolic ripeness in the guise of a lighter bodied, lower alcohol profile. So much pleasure yet so unique, Combe Trousseau is a California treasure!

100% Trousseau. Fermented in stainless steel with semi-carbonic for 9 days prior to gentle pressing. Aged for 6 months in 500L neutral French Vache Forest Ermitage puncheons.

Farming Practice: Certified Organic and Biodynamic.