Scar of the Sea SLO Coast Pinot Noir 2025

right red fruit, crunchy acidity, coastal herbs, and a touch of earthiness.

The wine is fermented in small 1.5 ton boxes with native yeast & bacteria, with 10-20% whole-cluster. After fermentation, the wine is pressed in our small wooden basket press then aged for 7 months in old french oak barrels.  The wine is racked for the first time to blend for bottling, without fining or filtration, and with minimal sulfur used. 

Farming Practice: Bassi, Casa Contenta, Chene, and Mountain Meadow are all vineyards where we farm certified Biodynamic with our team and the fruit from Marfarm is farmed with organic farming practices.