Santa Caterina "Arlandino” Grignolino 2024

A delicate color of sunburst orange and brick, the aromatics are energetic with tart cherry, pomegranate and orange zest. Notes of alpine herbs, rose petal, and dry earth add complexity. On the palate, the wine is light bodied with a lively minerality and freshness, confirming earthy flavors, spice, and leather on the finish with a touch of tart fruit.

100% Grignolino. Hand harvested, vigorous hand sorting with partial whole cluster, delicately crushed. Fermentation with native yeast and controlled temperature. During the maceration, delestage for 3-4 days before racking off the gross lees.

Aged in steel tanks for 9 months before bottling.

Farming Practice: The farming philosophy is holistic, with a symbiotic approach to agriculture, without the use of chemicals or non-organic fertilizers.