Sans Liege Groundwork Picpoul Carbonique 2023

Vibrant flavors of orange marmalade, lemonglass, watermelon rind, lilac, and black tea. 

92% Picpoul blanc, 6% Malvasia, 2% Malbec

100% whole cluster carbonic fermentation with native yeast. left on skins for 14 days. Aged 5 months in stainless steel tank. 

Farming Practice: Sustainable without the use of pesticides or herbicides. When pesticides or fungicides are necessary, organic solutions are always chosen.