San Biagio 'Sorano' Barolo 2016

Austere, complex, and ethereal with aromas of chocolate, berries, and earthy spices. The nose is followed by a full-bodied palate with firm tannins and a classic, powerful finish. Decanting will help relax the tannins.

Source from one of their newest vineyards in Serralunga d’Alba, the Sorano MGA is aged in Slavonian oak casks for 30-36 months with a minimum of 1 year in bottle before release. More iron-rich and less fertile than the Tortonian soils typical of La Morra, the grapes express a powerful wine from just 1 hectare planted in 2002. 400 cases produced.

Farming Practice: No pesticides or herbicides. Low-impact agriculture (organic practices)