Paul Hobbs Coombsville Cabernet Sauvignon 2022

A striking garnet hue sets the stage for blackberry and huckleberry aromas, accented by graphite and tobacco leaf. Vibrant flavors of cherry, cassis, and dried cranberry integrate seamlessly with hints of dried herbs and star anise. Polished tannins create a broad, textured palate, while oyster shell minerality lends a sophisticated, savory edge. The finish is long and lingering, balancing elegance with youthful energy.

Blend: 88% Cabernet Sauvignon, 6% Petit Verdot, 4% Merlot, 2% Cabernet Franc

Fermented in small, closed-top stainless steel tanks with indigenous yeasts. Spontaneous malolactic fermentation in barrel. Aged in a selection of new and neutral French oak barrels, bottled unfined and unfiltered. 

Farming Practice: Sustainable