Parigot & Richard 'Monochrome' Cremant de Bourgogne

The wine offers aromas of strawberry, rose, and a touch of wheat toast. On the palate, it is fruity and frothy with a tang of lemon and richer dried fruit notes, providing a dry, resonant finish.

Pressed pneumatically with whole clusters, alcoholic and malolactic fermentation in stainless steel tanks, no fining, no filtration. The liqueur de tirage and liqueur d'expédition are homemade and made with base wine and cane sugar. Riddled by hand. Time on lees: about 30 months. Disgorged at least 60 days before release. Brut in style, with dosage at 6 g/l. 

Blend: 100% Pinot Noir