Michel Nartz 'Cui Cui' Cremant d'Alsace NV

A blend of Auxerrois, Pinot Blanc, Pinot Gris, Riesling, this Cremant offers flavors of toasted hazelnut, honeysuckle, and yellow and green apples along a wave of creamy subtle bubbles.

Primary fermentation in stainless steel at controlled temperatures. Secondary fermentation is done using the traditional (Champagne) method with a long slow fermentation to build up effervescence in the bottle for a minimum of 12 months. The bottles are then disgorged and receive a small 5–6 gram per liter dosage.

Farming Practice: Certified HVE3 Sustainable