Matagalpa Nicaragua 72%

Our single origin bars are made of only two ingredients cacao and organic cane sugar. That's it. We source premium cacao beans that have delicious, terroir driven flavor profiles, then add only enough sugar to bring out the best expression of that profile. Flavor notes: deep cocoa body with subtle notes of flowers and brown fruits like dates & tamarind. Noticeable tannins with a creamy body. Pairs well with: scotch, tea, baked desserts & reminiscing about travel. Origin information: direct-sourced from cacao bisiesto, a boutique cacao company that purchases beans from surrounding small holder farmers in the highlands of nicaragua in order to centrally ferment, dry and internationally market these fine flavor beans. Weight: 2.6oz.