Mary Taylor Wines, I Buongiornio, Susumaniello 2023

This 100% Susumaniello from Brindisi captures the warmth and soul of Salento, with expressive aromas of ripe berries, plum jam and a complex palate of spice, pepper and licorice. After maceration, the wine ferments in steel, followed by malolactic fermentation in neutral oak, contributing to a smooth, well-rounded finish. 

Aged in large barrels, this Susumaniello highlights the rich character of the variety and the craftsmanship of its makers.

Farming Practice: Organic