Mary Taylor Wines, Finca El Molar, Macabeo 2023

This skin-contact Macabeo is light orange in color, with expressive aromas of dried fruit, almonds, and citrus. It is fresh, smooth, and lightly structured due to the skin contact. 

Pre-fermentation cold maceration for 4 days to extract varietal aromas followed by fermentation in stainless steel tanks and post-fermentation maceration with the skins for 7 days. After racking, maturation requires contact with fine lees for 5 months. 

Farming Practice: Certified Organic