Mary Taylor, Pascal Biotteau, Anjou Blanc 2023

Fresh lemon blossom and honey nose with a juicy white peach, lime, and slate on the palate.

Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers.

Combining the fresh acidity of the “Anjou Blanc” limestone with the flinty, mouth-coating richness of the “Anjou Noir,” this wine offers a beautiful composite picture of Anjou as a whole, with honeyed notes of apricot giving way to a tangy mineral finish. The vines are an average of 25 years old and the wine is aged in stainless steel.

100% Chenin Blanc

Farming Practice: Sustainable