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Mary Taylor, Pascal Biotteau, Anjou Blanc 2022

Mary Taylor, Pascal Biotteau, Anjou Blanc 2022

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Fresh lemon blossom and honey nose with a juicy white peach, lime, and slate on the palate.

Geographically, Anjou is divided into two dominant profiles, based on soil types. The first, known as “Anjou Blanc,” lies toward the west of the appellation, where chalky limestone soils impart a lighter, more energetic expression of Chenin. Then there’s “Anjou Noir,” referring to the dark volcanic schist soils of the easternmost edge of the Massif Armorican, where Chenin assumes a richer, more full-bodied character.

100% Chenin Blanc

Farming Practice: Sustainable

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