Le Calcinaie Vernaccia di San Gimignano 2024

Fresh and fragrant with citrus flowers and stone fruits. On the palate its lively and intense with flavors of lemon peel, orchard fruit and white flowers.

100% Vernacchia. Fermentation in stainless steel for 2-3 weeks, followed by lees aging until bottled the spring after harvest. 

Farming Practice: Certified organic.