The L’Arco Ripasso Superiore is now simply called “Arcum”. Centered around the dried grapes used for making Amarone, this ripasso style uses fresh juice re-passed over the dried, pressed skins after the Amarone is made. A complex and enjoyable wine, combining complex fruit flavors of both dried and fresh fruits. The palate is rich and full with a llong finish of cigar-box, spice notes and wild herbs.
Blend: 60% Corvina and Corvinone, 30% Rondinella, 10% Molinara
