Illahe Willamette Valley Viognier 2024

With aromas of fresh pineapple, mango, chamomile, honeysuckle, and sweet pea, this Viognier jumps out of the glass. The palate is clean, with balanced acidity and a lingering, refreshing finish. Pair with sunshine and picnics and feel free to enjoy with spicy food.

The fruit for this Viognier is sourced in the Willamette Valley and is therefore a cool-climate grape, resulting in a higher acidity and lower alcohol than can be expected from Viognier from a warmer climate.

Fruit is destemmed, crushed and soaked on the skins overnight before pressing. Fermented solely in stainless steel tanks to keep the palate light and crisp and the wine does not undergo malolactic fermentation.

Farming Practice: LIVE certified