Gusborne Blanc de Blancs 2019

Pale gold in color with a fine, persistent mousse. The nose brims with bright citrus notes of ripe lemon and orange peel, along with green apple and Williams pear. On the palate, the wine is focused and elegant, driven by more citrus and orchard fruits, with stone fruits notes of white peach. The fruit sits alongside a richer, pâtisserie character of toasted nuts, brioche and lemon meringue pie. The mouthfeel is linear and fresh, leading to a zesty mineral note on the long finish.

100% Chardonnay. Traditional method production, minimum of 39 months on the lees. 7.5g/l dosage. 

Farming Practice: Sustainable