Gabrielskloof Sauvignon Blanc Bot River 2024

Enticing aromas of citrus blossoms, lemon, orange, grapefruit, jasmine, and freshly cut grass lending intense freshness. Tropical fruits, mango, freshly cut pineapple, and passion fruit, enhance its youthful energy. Lively acidity and intense flavor characteristics that follow the aromas of the nose. Passion fruit, lime, ripe grapefruit, and green apple add complexity, while subtle minerality gives a sense of purity, freshness, and revitalization.

100% hand harvested Sauvignon Blanc. Fermentation takes place with wild yeasts in stainless steel tanks under controlled temperatures, which keep the fruit flavors lively. Aging for 7 months on lees adds complexity and texture not easily found.

Farming Practice: Sustainable