El Bandarra Vermut Tinto 1L

Made using a base of Macabeo and Xarel·lo from the winery's estates in the Alt Penedès, El Bandarra macerates more than 50 extracts of herbs, flowers, seeds and natural spices such as cinnamon, ginger, vanilla, licorice, aniseed, chamomile, rosemary, bay leaf, hops, bitter orange... After the maceration, the process concludes with a period of refinement in oak barrels.