Domaine des Deux Cles Corbieres Blanc 2023

On the nose this wine is a a delightful mix of yellow and white fruits with a hint of spice. Beautiful attack of lemon peel, grapefruit and green olive, a subtle cloak of toast from 8 months in barrel and a very long and seamless finish. Incredible poise and balance with so much freshness. 

Blend: 58% Macabeu, 19% Grenache Blanc, 10% Grenache Gris, 6% Vermentino (Rolle), 7% Roussanne

Each variety and parcel are harvested and pressed separately. The juice undergoes 2 days of cold settling, then is racked off the gross lees straight into barrels. Fermentation begins naturally using only indigenous yeasts and is carried out entirely in 228L French oak barrels (15% new). Stirring of the fine lees begins near the end of alcoholic fermentation. A low dose of sulfur was added after the completion of malolactic fermentation. Aged 8 months, in 228L French oak barrels with 15% of the volume in new barrels. 

Farming Practice: Certified Organic & Biodynamic Practicing