A vibrant Nero d'Avola with dark berry fruits, cassis, and plum layered with violets, smoked herbs, leather, and rhubarb. Crisp and fresh with crunchy tannins, the wine shows good sapidity and a vibrant finish.
Aged 8-10 months in concrete tanks.
Farming Practice: Certified organic, dry-farmed, biodynamic (not certified) with cover crops during the winter months; fava bean, field pea, clover, vetch, buckwheat, and chickpea.
