COS Frappato 2021

Frappato, a native Sicilian grape enjoyed for its vibrant red berry fruits lifted with hints of blossom and violets. Frappato is relatively low in tannin and makes a great, chillable, warm-weather red -- juicy, medium-bodied and bursting with red berries and spice. In the COS vineyards, Frappato is de-stemmed and fermented naturally in cement tanks to preserve its combination of bright, red fruits and berries with secondary elements of raspberry leaf and sappy spice.

100% Frappato

Farming Practice: Biodynamic