Ciro Picariello Campania Falanghina 2025

This wine with verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before giving way to savory spices, hints of pear, and hazelnut. The finish maintains the wine’s energetic persona, while resonating on saline-minerals and pretty yellow florals.

Controlled low temperature fermentation in stainless steel with indigenous yeasts. Aged 6 months in stainless steel, on the lees.

Farming Practice: Organic practicing. Ciro practices very low-intervention grape growing and winemaking: organic viticulture, spontaneous fermentation, minimal SO2 usage, no fining or filtration.