Chiocciolo 'Sanfora' Sangiovese 2022

Fine and fruity with an elegant mineral contour. The taste is sweet, intense and fruity but at the same time delicate with floral notes; present a sweet and compact tannin integrated by a fresh acidity. The aftertaste recalls fresh fruity and floral notes, with a long savory mineral finish.

Fermentation takes place spontaneously in 7 hectoliters terracotta amphorae where, for about 6 months, the wine rest on its skin, grape seeds and its indigenous yeasts. The malolactic fermentation takes place naturally. The wine is then separated from the skins, poured in steel tanks, decanted and then bottled.

Farming practice entails integrated pest management, and are now in the process of certified biological conversion.