Chateau Pegau Côtes du Rhône 'Cuvee Maclura' Rouge 2023

Intense aromas of cassis, blackberry, and spice, with soft, ripe, tannins on the palate and a lingering finish.

Blend: 60% Grenache, 25% Syrah, 10% Mourvèdre, 5% Cinsault. From vines averaging 35 to 60 years in age, planted in stony, clay-based soils. Harvested by hand.

Fermentation of 10-14 days using native yeasts, with 2 pump-overs per day. Delicately pressed and kept in enamel tanks until bottling. Unoaked.

Farming Practice: Biodynamic