Champagne Billecart Salmon Brut Rosé 2010

An intense aromatic burst of strawberry and raspberry jelly, candied melon and almond paste, followed by refreshing notes of lime, menthol and thyme. An ample and refined attack, followed by the freshness of red fruit jelly, grapefruit flesh, tangerine candies and a touch of pepper. A creamy and smooth mouthfeel evocative of vanilla, evolving towards a refreshing finish of pomegranate and cranberry notes.

55% Chardonnay - 45% Pinot Nior 

Stainless steel fermented with partial malolactic fermentation. Aged on the lees for 10 years. 3 g/l dosage.