Chai de la Dive 'Les Moulins' Saumur Rouge 2025

Aromas of wild raspberries, red currants, violets, and a wisp of cracked pepper. The palate is medium-bodied and silky, balancing juicy red fruit, think sour cherry and pomegranate, with savory sage, graphite, and a refreshing mineral undercurrent of wet stone. 

100% Cabernet Franc. Domaine-farmed and purchased grapes.

Pressed with whole clusters, settled for 24 hours and racked, 3-week ambient yeast fermentation in stainless steel. Aged for 6 months in stainless steel.  

Produced by Romain Guiberteau, renowned for his benchmark work at Domaine Guiberteau.

Farming Practice: Organic practicing