Chai de la Dive 'Les Moulins' Saumur Blanc 2025

Aromas of quince, white peach, citrus oil, and chamomile, underscored by notes of wet stone and a faint saline edge. The palate is taut yet layered, combining a supple mid-palate texture with vibrant acidity and a long, chalk-inflected finish. 

100% Chenin Blanc. Domaine-farmed and purchased grapes.

Pressed with whole clusters, settled for 24 hours and racked, 3-week ambient yeast fermentation in stainless steel. Aged for 6 months in stainless steel.  

Produced by Romain Guiberteau, renowned for his benchmark work at Domaine Guiberteau.

Farming Practice: Organic practicing