Casa Castillo Monastrell Jumilla 2021

Packed with dark fruit aromas, with leather and a touch of earth. The palate is loaded with dark fruits, plums, blackberries, dark cherries along w/ a gentle backdrop of smoke.  

Once labeled Monastrell, José Maria has been incorporating increasing amounts of Garnacha and Syrah into this wine so that now it is about 60% Monastrell with 20% each Garnacha and Syrah. After a natural fermentation in tank the wine is aged for 8-9 months in neutral 500 liter French oak barrels, and foudres.

Farming Practice: Certified organic (CAERM)