Bodegas La Horra Corimbo, Ribera del Duero 2019

Voluminous, elegant and with a lot of finesse. Fruits and aromatic herbs form a harmonious and very delicate set. Cherry and blackberry stand out, on a background of marjoram. There is a certain sweetness that comes from a warm and excellent vintage. Refreshing balsamic notes appear reminiscent of mint and marshmallow. 100% Tempranillo. 

Spontaneous alcoholic fermentation in stainless steel vats, followed by malolactic fermentation in French oak barrels. 16 months in barrique, 80% French and 20% American. 

Farming Practice: Organic