Andrew Paso Robles Cabernet Sauvignon 2023

Bold, smooth, and distinctly Paso. It bursts with cherry cola, cassis, vanilla, and toasted oak, with hints of red licorice and spice. Silky tannins add structure while keeping the wine lush, ripe, and impressively balanced.

91% Cabernet Sauvignon, 5% Petit Verdot, 4% Merlot

Fermented in small stainless steel tanks and aged nine months in American oak, individually fermented varietals - this blend of Cabernet Sauvignon, Petit Verdot, and Merlot delivers big flavor, smooth texture, and rich color.

Farming Practice: Sourced from the CCOF Organic-certified ANDREW Vineyard in the Creston District, grown in sandy loam soils. The winery is powered by solar energy and SIP Certified, underscoring sustainable farming.