Andrew Paso Robles Red Blend 2023

Lush, layered, and unmistakably Paso Robles, with ripe blackberry, cherry cola, and plum backed by mocha, spice, and vanilla. Cabernet and Carignan add structure, Syrah and Grenache bring juicy depth, and Barbera lifts the finish for a smooth, modern, richly textured wine.

Blend: 30% Cabernet Sauvignon, 20% Carignan, 20% Syrah, 10% Grenache, 10% Barbera

Fermented in small stainless steel tanks and aged nine months in American oak, each varietal is individually fermented and then blended to achieve a balanced mix of freshness, power, and spice.

Farming Practice: Sourced from the CCOF Organic-certified ANDREW Vineyard in the Creston District, grown in sandy loam soils. The winery is powered by solar energy and SIP Certified, underscoring sustainable farming.