Alvar de Dios 'Camino de los Arrieros' 2020

The nose is complex and evolving, revealing aromas of black cherry, fig, and cedar, with subtle undertones of leather and dried flowers. The palate is full-bodied and structured, with velvety tannins framing flavors of dark fruit, espresso, and a pronounced mineral backbone.

Blend: Rufete, Juan García, Trincadeira Preta, Merenzao, Mandón, and others...

Hand harvested, whole cluster, natural yeast fermentation in 1000L French oak vats, pigeage. Aged 6 months in 500L French oak barrels and 1000L French oak foudres.

DO Arribes is a little-known appellation located on the extreme western edge of Spain along its border with Portugal. Here, Alvar de Dios 36 small parcels of vines totaling 5 hectares, most of which are used to create Camino de los Arrieros. 

Farming Practice: Organic practicing