{"product_id":"redolent-brother-from-another-mother-2023","title":"Redolent 'Brother from Another Mother' 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAromatically this wine shows tart cherry, cranberry, wild strawberry, pomegranate, and red currant, layered with dried hibiscus, orange peel, and that savory Nebbiolo undertone of dried herbs and a touch of leather. On the palate, sour cherry, raspberry, blood orange, and cracked pepper ride over fine, dusty tannins and a bright line of acidity that keeps everything lifted. Juicy, energetic, and undeniably crushable.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe only one of its kind in the Northwest: 50% each Willamette Valley Pinot Noir and Columbia Valley Nebbiolo, not just blended after fermentation—fermented together for the best kind of family reunion (no arguments!). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhile it may seem obvious to say, it really tastes like Pinot Noir and Nebbiolo! Each grape contributes its best, yielding a crushable red with vivid red fruits, orange zest, pine, rosemary blossom, and clove. A versatile red for sipping and for dinner, the Redolent guys love it with burgers, pizza, pasta, and \"chugging straight from the bottle.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarming Practice: Sustainable\u003c\/span\u003e\u003c\/p\u003e","brand":"34th Degree Wine Merchant","offers":[{"title":"Default Title","offer_id":46118222889148,"sku":null,"price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/6222\/5852\/files\/BFAM.heic?v=1776619984","url":"https:\/\/34thdegreewine.com\/products\/redolent-brother-from-another-mother-2023","provider":"34th Degree Wine Merchant","version":"1.0","type":"link"}