Domaine Ogereau L'Enjouée VDF Rouge 2023

On the nose, it presents a floral and spicy bouquet, primarily due to the Grolleau grape, which imparts delicate floral aromas and subtle spice notes. There is a distinctive peppery nuance, adding complexity to the aromatic profile. Gamay enhances these elements with additional floral and spicy undertones, while the Cabernet varieties introduce a fine, infused texture accompanied by crisp red fruit aromas. On the palate, L'Enjouée Rouge follows the nose bouquet.

Blend: 55% Cabernet Franc, Cabernet Sauvignon 15%, Grolleau Noir 15%, Gamay 15% 

Aged for about 5 months in underground, tile-lined tanks, filtered with diatomaceous earth.

Farming Practice: Organic (Ecocert), biodynamic (Biodyvin). Manual de-budding, leaf thinning, and green harvesting.